Breakfast selection:

Orange or Apple Juice

Selection of Cereals 

Yoghurt with Fruit compote

Toast, Jams, Honey and Marmalade

Freshly Brewed Coffee

 Tea (Breakfast, Fruit, Herbal or Earl Grey Tea

 

Cooked Breakfast choice:

Porridge, sweet with honey and dried fruit or savoury with salt

Full Northumberland Breakfast – Northumberland Sausage, Bacon, Free range Egg, Tomatoes, Mushrooms, Black Pudding.

Vegetarian/Vegan option with Vegan Sausages

Craster Kipper fillet

Home-made smoked haddock Kedgeree with poached egg

Huevos Rancheros- fried egg in spicy tomato salsa on crusty bread

Omelette with your choice of Cheese, Mushroom or Bacon

French Toast (sweet with cinnamon and banana or savory with bacon)

Evening Meals:

If you fancy staying in for the evening we offer home-made evening meals, every night except Saturday. Please give us 24 hours’ notice so we can be prepared for you. Please also let us know if you have any allergies or other dietary requirements.

Starters

Home made soup (GF and v on req)      £8

Craster Kipper bon bons with garlic and chilli sauces (GF bread on req)    £8

Greek salad with black olives and feta (GF, non dairy on req)    £8

Creamy mushrooms on sourdough toast (v, GF on req)   £8

 

Mains

Fish of the day  (GF, dairy free on request)      £19

Locally sourced fish with green lentils, capers and seasonal vegetables

Chicken Caesar Salad (GF, dairy free on request)      £19

Free range poached British chicken, bacon and parmesan

Butternut Squash Curry (v, vegan)       £18

Mild curry with chickpeas and nan bread        

Lamb Shank (GF)        £20

Slow cooked lamb shank in a red wine sauce with buttery mash

 

Desserts

Doddington’s Ice cream (v, GF)      £3 per scoop

Chocolate Brownie with icecream  (v, GF on req)   £7

Cheesecake with berries (vegan, GF)      £7

Fruit Crumble with custard or icecream (v, GF on req)  £7