Menus - Breakfast and Evening Meals
Old Rectory Howick
Breakfast selection:
Orange or Apple Juice
Selection of Cereals
Yoghurt with Fruit compote
Toast, Jams, Honey and Marmalade
Freshly Brewed Coffee
Tea (Breakfast, Fruit, Herbal or Earl Grey Tea
Cooked Breakfast choice:
Porridge, sweet with honey and dried fruit or savoury with salt
Full Northumberland Breakfast – Northumberland Sausage, Bacon, Free range Egg, Tomatoes, Mushrooms, Black Pudding.
Vegetarian/Vegan option with Vegan Sausages
Craster Kipper fillet
Home-made smoked haddock Kedgeree with poached egg
Huevos Rancheros- fried egg in spicy tomato salsa on crusty bread
Omelette with your choice of Cheese, Mushroom or Bacon
French Toast (sweet with cinnamon and banana or savory with bacon)

Evening Meals:
If you fancy staying in for the evening we offer home-made evening meals, every night except Saturday. Please give us 24 hours’ notice so we can be prepared for you. Please also let us know if you have any allergies or other dietary requirements.
Starters
Home made soup (GF and v on req) £8
Craster Kipper bon bons with garlic and chilli sauces (GF bread on req) £8
Greek salad with black olives and feta (GF, non dairy on req) £8
Creamy mushrooms on sourdough toast (v, GF on req) £8
Mains
Fish of the day (GF, dairy free on request) £19
Locally sourced fish with green lentils, capers and seasonal vegetables
Chicken Caesar Salad (GF, dairy free on request) £19
Free range poached British chicken, bacon and parmesan
Butternut Squash Curry (v, vegan) £18
Mild curry with chickpeas and nan bread
Lamb Shank (GF) £20
Slow cooked lamb shank in a red wine sauce with buttery mash
Desserts
Doddington’s Ice cream (v, GF) £3 per scoop
Chocolate Brownie with icecream (v, GF on req) £7
Cheesecake with berries (vegan, GF) £7
Fruit Crumble with custard or icecream (v, GF on req) £7