Breakfast selection:

Orange or Apple Juice

Selection of Cereals 

Yoghurt with Fruit compote

Toast, Jams, Honey and Marmalade

Freshly Brewed Coffee

 Tea (Breakfast, Fruit, Herbal or Earl Grey Tea

 

Cooked Breakfast choice:

Porridge, sweet with honey and dried fruit or savoury with salt

Full Northumberland Breakfast – Northumberland Sausage, Bacon, Free range Egg, Tomatoes, Mushrooms, Black Pudding.

Vegetarian/Vegan option with Vegan Sausages

Craster Kipper fillet

Home-made smoked haddock Kedgeree with poached egg

Huevos Rancheros- fried egg in spicy tomato salsa on crusty bread

Omelette with your choice of Cheese, Mushroom or Bacon

French Toast (sweet with cinnamon and banana or savory with bacon)

Evening Meals:

If you fancy staying in for the evening we offer home-made evening meals, every night except Saturday. Please give us 24 hours’ notice so we can be prepared. Please also let us know if you have any allergies or other dietary requirements.

Starters

Soup of the day with a crusty bread roll (GF and v on req)      £8

Craster Kipper bon bons with garlic dipping sauce (GF bread on req)    £8

Classic Prawn Cocktail with Rose-Marie sauce (GF)    £8

Creamy mushrooms on sourdough toast (v, GF on req)   £8

 

Mains

Cajun Pork Loin (GF)      £17

Spicy pork loin with seasonal vegetables 

Fish of the day  (GF)      £17

Locally sourced fish with green lentils and seasonal vegetables

Pasta Carbonara (v on req)      £15

Pasta with free range eggs, bacon and cheese

Butternut Squash Curry (v, vegan)       £15

Mild curry with chickpeas and nan bread

Braised beef (GF)       £19

Slow cooked shin of beef with potatoes and seasonal vegetables                 

Lamb Shank (GF)        £19

Slow cooked lamb shank in a red wine sauce with buttery mash

Desserts

Doddington’s Ice cream (v, GF)      £3 per scoop

Chocolate Brownie with icecream  (v, GF on req)   £6

Chocolate Cherry Mousse (v, GF)      £6

Fruit Crumble with custard or icecream (v)