Breakfast selection:

Orange or Apple Juice

Selection of Cereals 

Yoghurt with Fruit compote

Toast, Jams, Honey and Marmalade

Freshly Brewed Coffee

 Tea (Breakfast, Fruit, Herbal or Earl Grey Tea)

Cooked Breakfast choice:

Porridge, sweet with honey and dried fruit or savoury with salt.

Full Northumberland Breakfast – Northumberland Sausage, Bacon, Free range Egg, Tomatoes, Mushrooms, Home-made potato cake, Black Pudding.

Vegetarian/Vegan option with Vegetarian Sausages and scrambled tofu

Craster Kipper fillet

Home-made smoked haddock Kedgeree with poached egg

Huevos Rancheros- fried egg in spicy tomato salsa on a corn tortilla

Omelette with your choice of Cheese, Mushroom or Bacon

French Toast (sweet or savory)

Evening Meals:

If you fancy staying in for the evening we offer home-made evening meals, every night except Tuesday. Please give us 24 hours’ notice so we can be prepared. Please also let us know if you have any allergies or other dietary requirements.

Starters

Soup of the day with a crusty bread roll (GF and v on req)      £8

Craster Kipper Pate (GF roll on req)    £8

Classic Prawn Cocktail with Rose-Marie sauce (GF)    £8

Mains

Green Pesto Chicken      £14

Chicken breast with basil pesto wrapped in crispy flaky pastry with new potatoes or chips

Pancetta Cod  (GF)      £14

Cod filet wrapped in crisp pancetta with spinach and green lentils

Pasta Carbonara (v on req)      £12

Pasta with free range eggs, bacon and cheese

Sun-blush Tomato Risotto (v, vegan, GF)      £12

Risotto with sun-blush tomatoes, sweet cherry tomatoes and rosemary

Butternut Squash Cutty (v, vegan)       £12

Mild curry with chickpeas

Mustardy beef (GF)       £14

Slow cooked shin of beef with carrots in a wholegrain mustard sauce with new potatoes or chips                  

Lamb Shank (GF)        £14

Slow cooked lamb shank in a red wine sauce with new potatoes or chips

 

Sharing Platters

Old Rectory Northumberland Cheese Platter   (GF bread on req)     £28

A selection of local Doddington Dairy cheeses served with crusty bread, pickles and garnish. (Serves two)

Old Rectory Local Seafood Platter (GF bread on req)     £28

A selection of seasonal seafood including home-made Craster Kipper and Northumberland Crab pates, served with crusty bread, salad garnish and rose marie sauce. (Serves two)

 

Desserts

Doddington’s Ice cream (v,GF)      £3

Citrus cheesecake  (v, GF)   £6

Chocolate Cherry Mousse (v,GF)      £6

Doddington's Cheese (v, GF)    £6 for one cheese or £8 for two

Choose from Darling Blue, Cuddy's Cave Smoked or Admiral Collingwood